Edville works with several renowned caterers which provide delicious, healthy, and local food. We strive to keep our ecological footprint as low as possible. That’s why all our dishes are seasonal and prepared with high-quality ingredients.
We provide catering services for your event: breakfast, healthy lunch or sandwich lunch with soup and salad, food-sharing concept or BBQ, cake & tea party, and at the end of the day reception with drinks and appetizers.
Just let us know what you wish and we’ll make it happen.
Seasonal fruits and assortment of cookies through the day
We don’t serve alcoholic beverages but feel free to bring your own.
Fresh coffee, tea, mineral, sparkling & infused water through the day
Pastries, coffee & tea. Only available on the day of arrival
Variety of bread, buns, pastries, savory spreads, jam, chocolate, butter, yoghurt & granola, eggs, assortment of fruits, juice, coffee & tea
Assortment of subs with meat, cheese, salmon, tuna and other luxurious toppings
Healthy lunch with vegetables and meat/fish or veggie
Party with wide variety of delicious cakes & tarts, herbal teas, coffee & infused water
Price on request.
Price depending on number of persons and number of courses. You can compose your own number of courses.
Finger food – Starter – Main course – Dessert
Price on request.
Waiter service available upon request. Required for full service.
Chef service available upon request
Edville Home only takes care of the table cover and preparation of the buffet.
There is no service at the table. Guests are responsible for cleaning up after dinner.
For the limited service, we try to keep the extra service costs as low as possible.
There is a fixed price of €90,-
Edville Home can take care of the table service and complete cleaning of the dining table and kitchen.
Depending on the number of guests and the complexity of the menu, Edville Home can make adjustments to the service.
The additional price for the full-service waiter is €35,- per hour.
Prices are incl. VAT for food and beverages.
Prices are excl. 21% VAT for staff.
The final number of guests should be confirmed at least 7 days prior to the event. Our menu will vary depending on the season and the availability of fresh produce. The exact menu will be communicated after the booking.
We reserve the right to make changes at any given time.